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Brings a new meaning to the term "cold smoked". Your efforts to heat things up outside are appreciated. You are braver than I. Stuck to making chili indoors tonight.
Looks tasty!
Liberals never met a slippery slope they didn't grease.
-Me
I wish technology solved people issues. It seems to just reveal them.
-Also Me
Stick burner in this weather...way to go!
USAF - 1989-2011
Up here we are under fire-ban so much of year. Winter is smoking season!Originally Posted by wyome
Nice job. How long you do those Country ribs, rub used, etc. Not sure why i haven't tried doing them. Cornbread looks on the money too. Have you done or tried pizza in those skillets in the smoker, yet?
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"when you're happy you enjoy the melody but, when you're broken you understand the lyrics".
Cornbread was cooked in the oven. It is a sweeter recipe and I am not a fan of doing it in the pit. Hot fast white dough like pizza is awesome with some smoke. There is dairy in the cornbread...gets funky in the pit.
The CSR's went in the pit for about2.5 hours at 225 +/-. Then put them in a foil pan covered with foil with some sauce (my own KC style) and a bit of cola for 2 hours at 225. My own rub with most of the spice cabinet in there. Fire had about died so I brought them inside and carmelized the sauce under the broiler.
They were like a medium steak. A bit longer in the foiled pan and they would have been fall apart tender. Because they are only about 1.5 inches thick, they take a deep smoke. Solid meal with a ton left over. Gonna chop up the remainder for fried rice, pizza, and tacos.
Last edited by Mykidsdad; 03-04-2019 at 18:02.
Meatloaf in the pellet smoker! Backyard smells amazeballs now...
USAF - 1989-2011
Got a leg of lamb going!
The neighbors are waving.
Got a pack of chicken thighs getting comfy on the pellet grill...yay meFB_IMG_1552348115637.jpg
USAF - 1989-2011
Burnt ends and tater tots on the Big Green Egg now.
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You do a bacon weave around it or just the loaf?
What wood used? Cherry really sets off the flavor, or an apple with hint of hickory, depending on taste Enjoy
The Great Kazoo's Feedback
"when you're happy you enjoy the melody but, when you're broken you understand the lyrics".
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