What to put in the smoker this weekend?

[hghclsswhitetrsh]

Got asked to smoke some meat for a graduation party. Pork shoulder and beef chuck roast. Put it on at 9pm last night.

Sold the pellet grill and got a weber smokey mountain. So glad I made the switch, the taste is much different.

[jerrymrc]

Got asked to smoke some meat for a graduation party. Pork shoulder and beef chuck roast. Put it on at 9pm last night.

Sold the pellet grill and got a weber smokey mountain. So glad I made the switch, the taste is much different.

I think it is in the wood that is available for the different units. I am just learning about the Bradly I got for free. Have smoked one shoulder so far and while we like it I need to try some other woods on it.

[hghclsswhitetrsh]

I think it is in the wood that is available for the different units. I am just learning about the Bradly I got for free. Have smoked one shoulder so far and while we like it I need to try some other woods on it.

Oh I agree. I made excellent food with my pellet grill.

I had my traeger for a year, needed to upgrade for extra cooking space. I started looking at $1500 pellet grills to suit my needs. After hours and hours of research I decided on a WSM the food does taste different. I'm no expert but the fuel for cooking makes the taste difference.

[Great-Kazoo]

Oh I agree. I made excellent food with my pellet grill.

I had my traeger for a year, needed to upgrade for extra cooking space. I started looking at $1500 pellet grills to suit my needs. After hours and hours of research I decided on a WSM the food does taste different. I'm no expert but the fuel for cooking makes the taste difference.

Along with the prep and cooking of food. Doesn't matter how great the ribs were. A dried out brisket is still dried out. The up side is one learns from the last mistake.