Did a couple Cornish hens over the weekend.
Korean BBQ marinade, very lite smoke, approx 2 hrs 250-265?.
Colorado AR-15 Shooters Club Discussion Forums
Welcome to the Colorado AR-15 Shooters Club Discussion Forums.
Welcome to the Colorado AR-15 Shooters Club Discussion Forums.
Did a couple Cornish hens over the weekend.
Korean BBQ marinade, very lite smoke, approx 2 hrs 250-265?.
I swear I?m going to get a smoker some day.
I have a lead on some really good deals on some of the green mountain products but haven?t looked into it yet.
Get one. You won?t regret itOriginally Posted by ray1970
There are a lot of options these days. Getting into one doesn't have to real expensive.
Liberals never met a slippery slope they didn't grease.
-Me
I wish technology solved people issues. It seems to just reveal them.
-Also Me
Got Mrs bo's bacon glazed meatloaf just come out of smoker.
Wow. That looks great.Got Mrs bo's bacon glazed meatloaf just come out of smoker.
Do you think Mrs. Bo might share the recipe?
Liberals never met a slippery slope they didn't grease.
-Me
I wish technology solved people issues. It seems to just reveal them.
-Also Me
I've got a Masterbuilt Electric Smoker (MES30) on Craigslist that would make the perfect starter smoker.
I'm not fat, I'm tactically padded.
Tactical Commander - Fast Action Response Team (F.A.R.T.)
For my feedback Click Here.
Click: For anyone with a dog or pets, please read
I will ask, only "secret" part I think is glaze but don't know.
Apocalypse Tri-Tip.
Dry brined, smoked until 105 degrees internal. Rest then crisp it up under the broiler.
Corned beef brisket in the smoker. Lite smoke for 60-90 mins then into da pot with veggies to finish for coupe hours.
Posting Permissions
Reply With Quote
