What to put in the smoker this weekend?

[wyome]

Got a few pork tenderloins ready to go for today, and a few burgers n dogs for tomorrow

[TFOGGER]

Pork chops, white wine and herb marinade, along with salt and fresh ground pepper, smoked over peach chips... these didn't last more than a few minutes after this pic was taken. Yum!

[mindfold]

Turkey tomorrow.


Sent from my tin foil coated mind reading device.

[Aloha_Shooter]

Sorry, I saw the two threads next to each other and the sicko thought of merging them came to me ...

[buffalobo]

Sorry, I saw the two threads next to each other and the sicko thought of merging them came to me ...

Pineapple glaze?

Kitty sweet sorta thing?

[jerrymrc]

Will be done in an hour or so. Taken @ noon.

[james_bond_007]

My best compliment (from my wife) "Can we NOT go out tomorrow (Memorial Day)? Just make your ribs and sauce. "

St. Louis Ribs (2 racks), apple wood, and N. Carolina-style sauce.

Went 12 hrs at 170F and 4 hrs at 190F.

...no complaints.

Did you catch that - No complaints (from my WIFE).

...I think I've made it to the promised land.

[hurley842002]

I live in an apartment, so unfortunately I'm not permitted to do any smoking. This is what I threw on the grill....



Unfortunately right after I took the pic, chaos insued within the apartment (2 boys both under two), and the steaks got over cooked, oh well you get used to it.

[Aloha_Shooter]

Only partially smoked it but I had a nice T-bone from Colorado Sustainable Farms for dinner tonight. Sorry, no pictures as I was so eager to dive into that I didn't think to do any until I was already halfway through it. Grilled on the GMG Davy Crockett (using the Texas pellet mix) with some high heat for grill marks and then low and slow like the rancher told me for a nice rare steak with a touch of smokiness. Seasoned with granulated garlic, fresh ground pepper, Hawaiian sea salt and Greek sea salt. I think next time I'll try smoking low and slow first then finish on a high heat cast iron pan, somewhat ala Alton Brown.

CSF's grill pack is very nice if you have the freezer space.

[Jer]

Only partially smoked it but I had a nice T-bone from Colorado Sustainable Farms for dinner tonight. Sorry, no pictures as I was so eager to dive into that I didn't think to do any until I was already halfway through it. Grilled on the GMG Davy Crockett (using the Texas pellet mix) with some high heat for grill marks and then low and slow like the rancher told me for a nice rare steak with a touch of smokiness. Seasoned with granulated garlic, fresh ground pepper, Hawaiian sea salt and Greek sea salt. I think next time I'll try smoking low and slow first then finish on a high heat cast iron pan, somewhat ala Alton Brown.

CSF's grill pack is very nice if you have the freezer space.

In my experience this method works better on VERY thick cuts of steak & w/o the bone. Oven @ 275deg for 45min or so (cook to temp) then seared on a cast iron pan.