What to put in the smoker this weekend?

[Mykidsdad]

Goin in!

[whitewalrus]

Goin in!

Serious setup you have there.

[Mykidsdad]

Thanks.

3/8" rolled and welded plate steel.

Fire box is 1/2"

Just under 4000 lbs


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[buffalobo]

Pork shoulder for pulled pork and carnitas.

And a couple pics for Ray of the cheap route.

Pretty basic setup, no WiFi or fancy programs. I am not a set it and forget guy. I like to experiment and keep an eye on process.

We also use it for other cooking and baking as much as smoking.

[ray1970]

Thanks for the smoker picture. I typically have access to scrap pieces of pipe and have always thought about just building my own smoker and had always envisioned a vertical smoker.

Finally decided to just hold out and buy something since all of this new technology takes a lot of the guesswork out of things.

[buffalobo]

I have a 4' piece of .500 wall 24" for same purpose.

[Mykidsdad]

3 hour mark on Apple and hickory....

[eddiememphis]

Just under 4000 lbs

Why didn't you build a big one?

[Mykidsdad]

Lol...


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[Mykidsdad]

Back two racks...Memphis dry rub

Kansas City sweet and sticky on front rack