Bought some wagyu.
4 6oz strips for $50.
Bought some wagyu.
4 6oz strips for $50.
Not exactly the way I do it, but sounds like the same delicious results. My friends like smoked with no seasoning, but coated in wing sauce, or lightly coated in a dry run and smoked with no wing sauce. I'm a glutton for flavor so I like the dry rub and the wing sauce.
Forgot to add this one from two weeks ago.
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Deplorable millennial born 30 years too late
I am going to do a prime rib Friday. They have been on sale at King Sooper's and Safeway for ~$5.77 per pound, we bought three.
Talk about good timing. I grabbed one of these prime rib roasts last year and did a two-week wet age followed by a 35-day dry age which has been the tradition every Christmas for a few years now. I just took the last cowboy-cut+ (it's probably over 3" thicc) prime rib steak out of the freezer and put it in the fridge to thaw yesterday for Christmas dinner tomorrow along with some crab legs and other goodies. Starting the process again on another rib roast for eating killer steaks during 2021. This has quickly become one of my favorite traditions.
FYI King Soopers has their prime rib roast for $5.77/lb as mentioned but Safeway has them at $4.77/lb with an "oven ready" version that's Angus and $5.77/lb. All of the aforementioned is "choice" grade.
Last edited by Jer; 12-24-2020 at 08:32.
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