The MIL just overnighted us 17 #'s of fresh salmon that they caught in Alaska this week. That's what I'll be smoking this weekend.
The MIL just overnighted us 17 #'s of fresh salmon that they caught in Alaska this week. That's what I'll be smoking this weekend.
ΜΟΛΩΝ ΛΑΒΕ
The Great Kazoo's Feedback
"when you're happy you enjoy the melody but, when you're broken you understand the lyrics".
Try a Smoked Fatty if you haven't yet. They're quick, easy and full of flavor. Do some Googling to see all the various options of this favorite and select the one that has the ingredient list you prefer. Good luck!
I'm not fat, I'm tactically padded.
Tactical Commander - Fast Action Response Team (F.A.R.T.)
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I'm not fat, I'm tactically padded.
Tactical Commander - Fast Action Response Team (F.A.R.T.)
For my feedback Click Here.
Click: For anyone with a dog or pets, please read
Well I ended up doing a beef tenderloin. Was a little over 2 hours of smoke to 155 degrees. Have a fair amount of left overs so I'll be doing steak sandwiches for dinner this week.
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