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  1. #11
    Gong Shooter 82ndShooter's Avatar
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    The MIL just overnighted us 17 #'s of fresh salmon that they caught in Alaska this week. That's what I'll be smoking this weekend.
    ΜΟΛΩΝ ΛΑΒΕ

  2. #12
    Baby Puncher kawiracer14's Avatar
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    Quote Originally Posted by ray1970 View Post
    I'll toss in a vote for a pork tenderloin. One of my favorite things to smoke. Although, if I could get my hands on some fresh salmon that might be a whole different story.

    What time should I swing by to eat on Sunday?
    Depends how much I drink on Saturday... never know when that smoker is gonna get uncovered and turned on.

  3. #13
    The "Godfather" of COAR Great-Kazoo's Avatar
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    Quote Originally Posted by Whistler View Post
    Smoked meatloaf wrapped with a bacon weave (you can stuff it for more variety) and smoked four cheese mac casserole, let me know if you need a recipe.
    Knew i forgot one. We do a smoked meatball also. You know smoking / grillin is alright when the spouse starts using it. The oven's been one 1 maybe 2x since mid may. Been baking breads on it.
    The Great Kazoo's Feedback

    "when you're happy you enjoy the melody but, when you're broken you understand the lyrics".

  4. #14
    Glock Armorer for sexual favors Jer's Avatar
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    Try a Smoked Fatty if you haven't yet. They're quick, easy and full of flavor. Do some Googling to see all the various options of this favorite and select the one that has the ingredient list you prefer. Good luck!
    I'm not fat, I'm tactically padded.
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  5. #15
    BIG PaPa ray1970's Avatar
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    Quote Originally Posted by Jer View Post
    Try a Smoked Fatty if you haven't yet.
    Lol. Pretty sure this is only acceptable in Colorado and Washington.

  6. #16
    Glock Armorer for sexual favors Jer's Avatar
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    Quote Originally Posted by ray1970 View Post
    Lol. Pretty sure this is only acceptable in Colorado and Washington.
    I had a feeling that was coming.
    I'm not fat, I'm tactically padded.
    Tactical Commander - Fast Action Response Team (F.A.R.T.)
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  7. #17
    Diesel Swinger Graves's Avatar
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    Quote Originally Posted by ray1970 View Post
    Lol. Pretty sure this is only acceptable in Colorado and Washington.
    -Mike

    "I have to return some video tapes"

  8. #18
    Baby Puncher kawiracer14's Avatar
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    Well I ended up doing a beef tenderloin. Was a little over 2 hours of smoke to 155 degrees. Have a fair amount of left overs so I'll be doing steak sandwiches for dinner this week.




  9. #19
    Baby Puncher kawiracer14's Avatar
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    Quote Originally Posted by Jer View Post
    Try a Smoked Fatty if you haven't yet. They're quick, easy and full of flavor. Do some Googling to see all the various options of this favorite and select the one that has the ingredient list you prefer. Good luck!
    I'm reading how to make it right now - I'm not sure my heart would be able to beat after making that. Looks like a very good appetizer for a party though.

  10. #20
    Baby Puncher kawiracer14's Avatar
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    Quote Originally Posted by 82ndShooter View Post
    The MIL just overnighted us 17 #'s of fresh salmon that they caught in Alaska this week. That's what I'll be smoking this weekend.

    Are you doing a cold smoke for the fish or just a regular smoke?

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