What to put in the smoker this weekend?

[StagLefty]

^ Thanks Oh "Master Smoker"

[MarkCO]

Agree ^

If I had known how much I would enjoy it, I would have got a smoker years ago.

[StagLefty]

Well Jim I did every mod except the leg reversal and today I can see why I'll be doing that tomorrow !!!

[Great-Kazoo]

Well Jim I did every mod except the leg reversal and today I can see why I'll be doing that tomorrow !!!

Enough excuses. Lets see some pictures.


have a few chicken breast brining. Doing a bacon & pepper wrapped chicken breast. Tried my hand at doing bread on the grill yesterday. A few mods to the grilling method should produce a better, darker crust.

[StagLefty]

Well Jim I did every mod except the leg reversal and today I can see why I'll be doing that tomorrow !!!

Enough excuses. Lets see some pictures..

with new thermometer and blocks
with holes drilled in pan and on blocks

Smoked a brisket and ribs yesterday no pics-all gone and eaten by neighbors stopping by to see what I was up to

[Great-Kazoo]

with new thermometer and blocks
with holes drilled in pan and on blocks

Smoked a brisket and ribs yesterday no pics-all gone and eaten by neighbors stopping by to see what I was up to

You'll start having those problems, now the word is out.

1 of the 2 chicken breast done last night. smoked @ 350 using a hickory / apple mix.

[StagLefty]

You'll start having those problems, now the word is out.

1 of the 2 chicken breast done last night. smoked @ 350 using a hickory / apple mix.

Can't wait to start experimenting with rubs and wood mixes !!

[Gman]

Brisket flat will be going on the Traeger shortly.

[Mtn.man]

Pork tenderloin in Honor of ramadam or what ever it is.

[DenverGP]

14 pounds of pork belly turning into bacon as we speak.