What to put in the smoker this weekend?

[electronman1729]

BBQ Ribs with a Blueberry-Bourbon Sauce

[DenverGP]

Got a pork butt rubbed down tonight, going on the smoker early Sunday. Also have a batch of atomic buffalo turds ready to roll, and will be doing some smoked mac and cheese to go with.

[hghclsswhitetrsh]

Getting my ribs on point for a little friendly competition coming up.

[Gman]

Getting my ribs on point for a little friendly competition coming up.

Is that some mustard of some type coming through on the edges? I found some Cattlemen's BBQ Carolina Tangy Gold sauce at Sam's or Costco and the mustard does work well with pork, especially ham.

[hghclsswhitetrsh]

Is that some mustard of some type coming through on the edges? I found some Cattlemen's BBQ Carolina Tangy Gold sauce at Sam's or Costco and the mustard does work well with pork, especially ham.

Yep that's mustard.

[MarkCO]

Smoked chickens for dinner yesterday, I am thinking apple dumplings this afternoon.

[Great-Kazoo]

Going to try my hand at some desserts on the smoker. Possibly do some shrimp skewers on the grill this evening

[Jer]

Most use yellow mustard liberally when smoking pork to give your rub a good base to adhere to so you can create a good bark. Most all of the mustard flavor is lost during the smoke process.

[buffalobo]

The wife got a smoker for her birthday yesterday. Assembly last nite, seasoned and experimented with this morning. Now time for our first foray into smoking.

Gonna try chicken thighs this afternoon. Dry rubbed last nite. Applewood smoke. Will report how it turns out.

[Gman]

Gonna try chicken thighs this afternoon. Dry rubbed last nite. Applewood smoke. Will report how it turns out.

Sounds like an awesome combo. Enjoy!