Sits at just less than 240deg with a whole chicken and the water bowl. Thanks for the heads up.
Sent from my iPhone using Tapatalk
Sits at just less than 240deg with a whole chicken and the water bowl. Thanks for the heads up.
Sent from my iPhone using Tapatalk
1/2 dozen chicken thighs. Dusted. Two hours @ 300. Done perfectly and the best crispy skin so far.
Rack of pork ribs. Coated in mustard and dusted. Two hours @ 300 and one hour @ 200. Wrapped in foil and will go to the oven to finish on Sunday.
GMG Fruit Wood pellets. Liking them so far.
Micheal HoffHard times make strong men
Strong men create good times
Good times create weak men
Weak men create hard times
The Great Kazoo's Feedback
"when you're happy you enjoy the melody but, when you're broken you understand the lyrics".
Mrs bo found this pic a little while ago. It was put right to the top of the list of recipes to try.
[QUmOTE=buffalobo;1894774]
Mrs bo found this pic a little while ago. It was put right to the top of the list of recipes to try.[/QUOTE]
mmmm bacon makes everything better!
The bacon will keep the chicken moist, but I don't have a problem with chicken drying out in the pellet grill. The bacon will also make it more difficult for the smoke flavor to get into the chicken.
I'll take my bacon on the side.![]()
Liberals never met a slippery slope they didn't grease.
-Me
I wish technology solved people issues. It seems to just reveal them.
-Also Me