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  1. #1
    Gong Shooter yz9890's Avatar
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    Feb 2014
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    Sits at just less than 240deg with a whole chicken and the water bowl. Thanks for the heads up.



    Sent from my iPhone using Tapatalk

  2. #2
    ALWAYS TRYING HARDER Ah Pook's Avatar
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    Yavapai Co, AZ
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    1/2 dozen chicken thighs. Dusted. Two hours @ 300. Done perfectly and the best crispy skin so far.

    Rack of pork ribs. Coated in mustard and dusted. Two hours @ 300 and one hour @ 200. Wrapped in foil and will go to the oven to finish on Sunday.

    GMG Fruit Wood pellets. Liking them so far.
    Hard times make strong men
    Strong men create good times
    Good times create weak men
    Weak men create hard times
    Micheal Hoff

  3. #3
    I blame everything on Tummy Aches
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    Coming soon to the white trash household...



    Got the brand new barrels and the kits. Just need the can do attitude and a little free time.

  4. #4
    Carries A Danged Big Stick buffalobo's Avatar
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    Quote Originally Posted by hghclsswhitetrsh View Post
    Coming soon to the white trash household...



    Got the brand new barrels and the kits. Just need the can do attitude and a little free time.
    Pretty cool. Got links to the parts kit?

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    If you're unarmed, you are a victim


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  5. #5
    Gourmet Catfood Connoisseur StagLefty's Avatar
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    For your viewing pleasure :
    Click image for larger version. 

Name:	ribs.jpg 
Views:	92 
Size:	253.7 KB 
ID:	59637
    Split rack-kosher salt,coarse black pepper,and garlic rub
    Full rack-spicy mustard,Famous Dave's rub
    3rd smoke since Father's Day and each one gets better mmmmm !
    Don't pick a fight with an old man. If he is too old to Fight, he'll just kill you.

  6. #6
    The "Godfather" of COAR Great-Kazoo's Avatar
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    Quote Originally Posted by StagLefty View Post
    For your viewing pleasure :
    Click image for larger version. 

Name:	ribs.jpg 
Views:	92 
Size:	253.7 KB 
ID:	59637
    Split rack-kosher salt,coarse black pepper,and garlic rub
    Full rack-spicy mustard,Famous Dave's rub
    3rd smoke since Father's Day and each one gets better mmmmm !
    No bad, next time try not burning them
    The Great Kazoo's Feedback

    "when you're happy you enjoy the melody but, when you're broken you understand the lyrics".

  7. #7
    Gourmet Catfood Connoisseur StagLefty's Avatar
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    Quote Originally Posted by Great-Kazoo View Post
    No bad, next time try not burning them
    It's called "bark"
    Don't pick a fight with an old man. If he is too old to Fight, he'll just kill you.

  8. #8
    Carries A Danged Big Stick buffalobo's Avatar
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    Mrs bo found this pic a little while ago. It was put right to the top of the list of recipes to try.
    If you're unarmed, you are a victim


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  9. #9
    Paper Hunter Stevensje's Avatar
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    [QUmOTE=buffalobo;1894774]

    Mrs bo found this pic a little while ago. It was put right to the top of the list of recipes to try.[/QUOTE]

    mmmm bacon makes everything better!

  10. #10
    Possesses Antidote for "Cool" Gman's Avatar
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    The bacon will keep the chicken moist, but I don't have a problem with chicken drying out in the pellet grill. The bacon will also make it more difficult for the smoke flavor to get into the chicken.

    I'll take my bacon on the side.
    Liberals never met a slippery slope they didn't grease.
    -Me

    I wish technology solved people issues. It seems to just reveal them.
    -Also Me


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