What to put in the smoker this weekend?

[Jer]

Brisket is my downfall. no matter how much or little i do, it still turns out lackluster.

I'll let you be a member of the club of which I'm president.

For $2.89/lb I may have to take another run at it.

[Great-Kazoo]

I'll let you be a member of the club of which I'm president.

For $2.89/lb I may have to take another run at it.

You're the president of the Hair Club for Men, Sneakers.com , Crossfit AND TOYOTA. How do you do it all?


back OT. How would you do the next one differently?

[Jer]

You're the president of the Hair Club for Men, Sneakers.com , Crossfit AND TOYOTA. How do you do it all?


back OT. How would you do the next one differently?

I may just be the most interesting man in Larimer County. ROFL

I wouldn't foil the thing at 165deg like I did last time. I would probably wrap it in butcher paper from the jump or may just go unwrapped the entire time. I feel like that last smoke would have been incredible had I not had that high altitude boiling bullshit knocking the wheels off of the bus.

[jerrymrc]

16 lbs of pork shoulder. Tried a new rub along with the Bourbon/Oak barrel wood. Perfect Birthday meal.

[buffalobo]

16 lbs of pork shoulder. Tried a new rub along with the Bourbon/Oak barrel wood. Perfect Birthday meal.

Looks great. We put on butt roast earlier, Mrs bo wanted smoked pork for a bunch of Mexican recipes this week.

Hanging out with the wife and dog on the porch, smoking pork and drinking beer.

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[Great-Kazoo]

Looks great. We put on butt roast earlier, Mrs bo wanted smoked pork for a bunch of Mexican recipes this week.

Hanging out with the wife and dog on the porch, smoking pork and drinking beer.

Sent from my SCH-I545 using Tapatalk

Just finished off the last of the smoked pork green chili., over some meatloaf. You'll be real happy with the results.

[buffalobo]

Just finished off the last of the smoked pork green chili., over some meatloaf. You'll be real happy with the results.

The wife did her bacon meatloaf recently and split the recipe into 2 small loaves rather than one. Turned out perfect(baked in oven). Next time one will get done in the smoker.

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[Ah Pook]

I have a whole mess of pork bellies that need attention. Maybe this week.

[DenverGP]

11 pound pork butt, the center was still a little frozen when I went to trim it yesterday. so I cut it in half. Figure it'll cook more evenly this was as well.

This is my first smoke using oak firewood as the fuel. Temps are holding pretty good, but I'm using up more wood than I expected.

[Great-Kazoo]

11 pound pork butt, the center was still a little frozen when I went to trim it yesterday. so I cut it in half. Figure it'll cook more evenly this was as well.

This is my first smoke using oak firewood as the fuel. Temps are holding pretty good, but I'm using up more wood than I expected.

Mix it with some quality hardwood charcoal. Holds the heat better , keeps the wood use down.