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  1. #31
    Baby Puncher kawiracer14's Avatar
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    Quote Originally Posted by davsel View Post
    What's "asparagus"?
    It's used for making stinky pee.

  2. #32
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    Quote Originally Posted by kawiracer14 View Post
    It's used for making stinky pee.
    Studies suggest that only about 25% of the population is able to smell the stink.
    Unfortunately, I am one of those - wife is not. She also can't smell weed. Weird.

  3. #33
    Varmiteer Whistler's Avatar
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    Wednesday - that day of the week we start the butts or briskets thawing, ponder brines or marinades and missing items to gather. Trip to the freezer reveals two lonely briskets - brisket it is! add meat market to the list Sadly the smallest is 15+ lbs, it will see the freezer again in it's life but be reincarnated as tacos, chili, who knows? Hmm that sausage has been in there a while, better cook that too.

    NO asparagus! Tastes like chewing aluminum foil to me but some Brussels sprouts... mmm baby cabbages!
    Last edited by Whistler; 08-13-2014 at 17:19. Reason: rogue italics

  4. #34
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    And for me, I can't stand brussel sprouts, or full size cabbage for that matter. Steamed asparagus however is something I do like. I did take the pork butt out of the freezer this morning, but I'll inject the morning of rather than brine.

  5. #35
    Paper Hunter Trigger Time 23's Avatar
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    I love this thread.

  6. #36
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    Baked beans - prepare as usual and then throw them in the smoker for an hour.

  7. #37
    Glock Armorer for sexual favors Jer's Avatar
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    Quote Originally Posted by davsel View Post
    Baked beans - prepare as usual and then throw them in the smoker for an hour.
    Meh. If you want some real good baked beans Google 'Calico Beans' and try that on. I don't even like beans but those are AMAZING! Unless your 'que is on point they may even overshadow the main course.
    I'm not fat, I'm tactically padded.
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  8. #38
    Baby Puncher kawiracer14's Avatar
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    I usually grill my asparagus after coating in salt pepper olive oil and a splash of soy sauce. I won't be doing it in the smoker again.

    Not sure if I'm using the smoker this weekend or now. May have to make a trip to the butcher tomorrow...

  9. #39
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    Costco Brisket going into the CookShack tomorrow morning.

  10. #40
    Glock Armorer for sexual favors Jer's Avatar
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    Quote Originally Posted by davsel View Post
    Costco Brisket going into the CookShack tomorrow morning.
    How much you give for that packer @ Costco? We don't have one (yet) so I'm curious how their prices compare.
    I'm not fat, I'm tactically padded.
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