Wednesday - that day of the week we start the butts or briskets thawing, ponder brines or marinades and missing items to gather. Trip to the freezer reveals two lonely briskets - brisket it is! add meat market to the list Sadly the smallest is 15+ lbs, it will see the freezer again in it's life but be reincarnated as tacos, chili, who knows? Hmm that sausage has been in there a while, better cook that too.
NO asparagus! Tastes like chewing aluminum foil to me but some Brussels sprouts... mmm baby cabbages!
Last edited by Whistler; 08-13-2014 at 17:19. Reason: rogue italics
And for me, I can't stand brussel sprouts, or full size cabbage for that matter. Steamed asparagus however is something I do like. I did take the pork butt out of the freezer this morning, but I'll inject the morning of rather than brine.
Baked beans - prepare as usual and then throw them in the smoker for an hour.
I'm not fat, I'm tactically padded.
Tactical Commander - Fast Action Response Team (F.A.R.T.)
For my feedback Click Here.
Click: For anyone with a dog or pets, please read
I usually grill my asparagus after coating in salt pepper olive oil and a splash of soy sauce. I won't be doing it in the smoker again.
Not sure if I'm using the smoker this weekend or now. May have to make a trip to the butcher tomorrow...
Costco Brisket going into the CookShack tomorrow morning.
I'm not fat, I'm tactically padded.
Tactical Commander - Fast Action Response Team (F.A.R.T.)
For my feedback Click Here.
Click: For anyone with a dog or pets, please read