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  1. 11-10-2015, 11:42 #1
    ANADRILL
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    Quote Originally Posted by Great-Kazoo View Post
    .
    Leftovers ?
    Defrosting a turkey for later in the week. Along with making some pizza dough for calzones.
    I know we've had a few tries at desserts on the smoker. Anyone else try breads and other dough wrapped food?
    I had half of one roast left, and made a big pot of stew with it. It's one of the best stews yet Nothing like smoked ribeye in a stew
    Thanks,
    R
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  2. 11-09-2015, 06:05 #2
    MarkCO
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    Did apple dumplings. They were great.
    Good Shooting, MarkCO

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  3. 11-09-2015, 20:04 #3
    Circuits
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    It's rib time again - St. Louis style pork spare ribs...
    "The only real difference between the men and the boys, is the number and size, and cost of their toys."
    NRA Life, GOA Life, SAF Life, CSSA Life, NRA Certified Instructor Circuits' Feedback
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  4. 11-14-2015, 19:04 #4
    Great-Kazoo
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    Took this off the smoker around 3:30 -4. Should have snapped a pic just off the grill, as this is 30 - 40 min later. Still a good dinner.

    Click image for larger version.  Name: 100_2354.jpg  Views: 64  Size: 213.0 KB  ID: 62107
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  5. 11-26-2015, 11:19 #5
    Gman
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    The Traeger is working its magic on a 23lb. beer brined turkey!
    Last edited by Gman; 11-26-2015 at 12:09.
    Liberals never met a slippery slope they didn't grease.
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  6. 11-26-2015, 11:44 #6
    Aloha_Shooter
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    Was going to smoke a turkey this morning but found my smoker no worky. Probably fried a circuit during that last snow storm. Unfortunately, turkey was already thawed and rubbed so am tossing in conventional oven for slow roast. Won't affect dinner as I got an invite a couple days ago -- my turkey was already thawing so this will just be lunch and dinner for the next week or two ...
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  7. 11-26-2015, 11:47 #7
    TFOGGER
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    Just put a 6 lb turkey breast on the Pit Barrel, if I remember I'll snap a pic or 2 when it comes off about 1:30
    Light a fire for a man, and he'll be warm for a day, light a man on fire, and he'll be warm for the rest of his life...

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  8. 11-26-2015, 13:14 #8
    wyome
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    Quote Originally Posted by TFOGGER View Post
    Just put a 6 lb turkey breast on the Pit Barrel, if I remember I'll snap a pic or 2 when it comes off about 1:30
    We're doing a turkey tomorrow on the PBC.....
    USAF - 1989-2011
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  9. 11-26-2015, 11:53 #9
    cableguy11
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    We have 3 Nordy's family feasts in the oven at 175 here at work. Should be ready in a few! Turkey is dry brining in the fridge at the house and will go in the smoker on Saturday!

    -Art
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  10. 11-26-2015, 13:25 #10
    MarkCO
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    Turkey almost done. Orange/banana/brandy in the liquid pan, peachwood for smoke.
    Good Shooting, MarkCO

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