Quote Originally Posted by TFOGGER View Post
I did a half dozen chicken boobs on the PBC last night in honor of International Topless Day. 3 with Dizzy Pig Tsunami Rub (kind of a Carribean flair), 3 with Savory Spice Shop's Georgia Boys rub. BTW, the Costco chickens must be from Hollywood, because those breasts were frickin' enormous...
Good place to wander through, if they have a storefront near you. Been using their pickling spice for my corned beef.

Quote Originally Posted by Buff View Post
Picked up a Pork Belly last weekend and cured them all week, yesterday smoked with apple till 150* center temp, chilled for about 3hrs then cut a few slices off to try. A little salty for my liking but tasty, next time I'll adjust the amount of salt and cure time. Did one half with Chipotle and the other with crushed Red Pepper.
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Next time try a clean water soak for 8 hours or so.