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  1. #11
    The "Godfather" of COAR Great-Kazoo's Avatar
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    Quote Originally Posted by Buff View Post
    Won't that remove the remaining "rub"?
    I was told when the PB gets firm/stiff like a fully cooked steak it's "cured"

    Superficially yes. However that cure has soaked in deep. This older recipe calls for a good scrubbing under water. So not a clean water soak, but good rinse. I was "thinking" corned beef i cure, not the bacon you did.

    http://www.primalpalate.com/paleo-bl...k-belly-bacon/

    Rinse the belly, and try to remove as much of the dry cure as possible. Use your hands to “scrub” the belly under a steam of cold water.
    Last edited by Great-Kazoo; 08-29-2016 at 19:33.
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