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  1. #1
    Varmiteer xjtwo's Avatar
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    Quote Originally Posted by vossman View Post
    Never seen it done that way. Do you still cook it at 350?
    Had it at 225 until I hit 160 internal, pulled and let the carry over do the rest.

  2. #2
    Gong Shooter Rumline's Avatar
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    Quote Originally Posted by xjtwo View Post
    Had it at 225 until I hit 160 internal, pulled and let the carry over do the rest.
    How long does it take at 225? I've only gone as low as 325 for chicken. Worried about the time in the danger zone.

  3. #3
    Varmiteer xjtwo's Avatar
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    Quote Originally Posted by Rumline View Post
    How long does it take at 225? I've only gone as low as 325 for chicken. Worried about the time in the danger zone.
    It usually takes about 2-3hrs haven't had any issues. I've done them between 275-325 as well...

  4. #4
    Gong Shooter yz9890's Avatar
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    Finally picked up a GMGDB. GMG says their winter sale ends tomorrow Feb 15 but the tags on the grills at Sportsman's Warehouse says it's through the end of March.

    Mike from Steady Smoking BBQ is a very nice guy. He had every current type of Lumber Jack pellet in stock. 20# bags @ $10ea.

  5. #5
    Glock Armorer for sexual favors Jer's Avatar
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    Quote Originally Posted by yz9890 View Post
    Finally picked up a GMGDB. GMG says their winter sale ends tomorrow Feb 15 but the tags on the grills at Sportsman's Warehouse says it's through the end of March.

    Mike from Steady Smoking BBQ is a very nice guy. He had every current type of Lumber Jack pellet in stock. 20# bags @ $10ea.
    That's the one I have. Is yours the WiFi version?
    I'm not fat, I'm tactically padded.
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  6. #6
    Gong Shooter yz9890's Avatar
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    Quote Originally Posted by Jer View Post
    That's the one I have. Is yours the WiFi version?
    It is. My wife's eyes rolled back so hard I think I heard them hit the back of her skull.

  7. #7
    The "Godfather" of COAR Great-Kazoo's Avatar
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    Quote Originally Posted by yz9890 View Post
    It is. My wife's eyes rolled back so hard I think I heard them hit the back of her skull.
    Until she tries her hand at cooking on it. My spouse was AGAINST MORE JUNK CLUTTERING UP THE YARD!. When my cousin asked if he could store it here 2 years ago.. NOW... that one was sold and the Camp Chef has somehow morphed in to Her Smoker.

    I like the set it and forget it way pellet smokers work. To some it's not a real smoker since you don't spend hours over it adding wood , controlling the smoke etc as needed. To them i say Exactly. I don't
    The Great Kazoo's Feedback

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  8. #8
    Glock Armorer for sexual favors Jer's Avatar
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    Quote Originally Posted by yz9890 View Post
    It is. My wife's eyes rolled back so hard I think I heard them hit the back of her skull.
    I love mine. Being able to monitor & control my smoker & the meat when I'm not even home is epic.

    Quote Originally Posted by Great-Kazoo View Post
    Until she tries her hand at cooking on it. My spouse was AGAINST MORE JUNK CLUTTERING UP THE YARD!. When my cousin asked if he could store it here 2 years ago.. NOW... that one was sold and the Camp Chef has somehow morphed in to Her Smoker.

    I like the set it and forget it way pellet smokers work. To some it's not a real smoker since you don't spend hours over it adding wood , controlling the smoke etc as needed. To them i say Exactly. I don't
    Indeed. I made some killer meat on my MES30 electric smoker too so I never understood the elitist attitude by some. Good food is good food regardless of what you cooked it on.
    I'm not fat, I'm tactically padded.
    Tactical Commander - Fast Action Response Team (F.A.R.T.)
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  9. #9
    Gong Shooter yz9890's Avatar
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    Quote Originally Posted by Great-Kazoo View Post
    To some it's not a real smoker since you don't spend hours over it adding wood , controlling the smoke etc as needed. To them i say Exactly. I don't
    I got a fair amount of that kind of grief from one of my brothers. But if they would've had one that would also automatically spritz for me I would've bought it too. I'm not married to the process as much as I am the result. I love the idea of set and forget. And checking the temp of my brisket at 5am without having having to get out of bed sounds pretty great as well.

  10. #10
    Zombie Slayer Aloha_Shooter's Avatar
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    Quote Originally Posted by Great-Kazoo View Post
    I like the set it and forget it way pellet smokers work. To some it's not a real smoker since you don't spend hours over it adding wood , controlling the smoke etc as needed. To them i say Exactly. I don't
    Nothing like being able to load it up first thing in the morning then go off to do errands, visit the gun show, etc. and come back to an almost finished dinner.

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