What to put in the smoker this weekend?

[DenverGP]

Slow smoked some prime steaks tonight. About 1.5 hours on the smoker at 180F with hickory and some JD oak chips, then about 5 min on the grill to get a good sear. Finished temp on the steaks was around 130F, very evenly cooked. Some brocoli and perogi's for side dishes.

[Jer]

Slow smoked some prime steaks tonight. About 1.5 hours on the smoker at 180F with hickory and some JD oak chips, then about 5 min on the grill to get a good sear. Finished temp on the steaks was around 130F, very evenly cooked. Some brocoli and perogi's for side dishes.

This is my personal favorite way to do steaks when I have the time.

[DenverGP]

Past couple times I let the smoker temps creep up too much, resulting in cooking them too fast, not getting enough smoke, and not cooking as evenly. Worked harder to run the smoker very low&slow. For most of my smoking these days with pork butt or brisket or ribs, I run the temps about 250F or so.

[Grant H.]

Beef Bacon is smoking right now...

0219172158 by ARNEWB, on Flickr

[yz9890]

ABT's on the GMGDB.

[opie011]

Just sauced up for the last hour

[Graves]

Prime ribeye. Only had some cherry and apple left so I ran a 50/50 mix in the GMGDB for an hour at 150° and put in a scorching hot cast iron skillet with butter a few minutes on each side. Best steak I've had in a while!

[buffalobo]

Looks good^^^.

We have one left from holidays, been saving for surprise occasion when "that" steak is needed.

[buffalobo]

Put 3 Cornish game hens about 430, should be ready another 30 mins.

240-250°
Apple/pecan mix
Approx 2 hours

[yz9890]

Small standing rib roast today. 250deg until 110deg internal. Then 430deg until 130 internal and 30min rest. Pecan with a little Cherry pellets mixed in (didn't feel like emptying the hopper). Took about 4hrs including the rest. Took a lot less time to eat. Tasted wonderful.