What to put in the smoker this weekend?

**buffalobo** · 10-02-2016, 17:28

Originally Posted by Grant H.

Smoking a Pie Pan chicken right now.

Pics when it's done.

Still smoking?

Did you forget chicken or pics?

Bet it was pics.

**Buff** · 10-02-2016, 19:40

Prime Rib with cherry today.
Smoke @ 165* for 2.5hrs
Raise temp to 350* till 140* internal about 1hr 50min (~17min per pound).

**drew890** · 10-02-2016, 19:59

Did another prime rib in my Pit Barrel Cooker.
Simple and successful again.
Attachment 67386

**StagLefty** · 10-07-2016, 10:10

Pork shoulder on sale at Soopers $1.79 a pound-picked up an 8 pounder for tomorrow

**Grant H.** · 10-07-2016, 10:30

Originally Posted by buffalobo

Still smoking?

Did you forget chicken or pics?

Bet it was pics.

This.

I got busy making the rest of dinner while it was resting, and then it got carved.

**Great-Kazoo** · 10-14-2016, 18:12

**Great-Kazoo** · 10-14-2016, 21:44

9 hrs later, 7lbs of hallal verbotton porkiness. OINKKKKKKKKKKKKKKKK

**MarkCO** · 10-25-2016, 13:56

Loaded with ribs, Mesquite...makes me hungry.

**Great-Kazoo** · 11-06-2016, 15:37

bacon wrapped elk back strap Oh Yeah.

light smoke then on the grill till med-rare. Like Buttaaaaa.

**Dave** · 11-08-2016, 10:13

Bacon wrapped elk tenderloin. Hickory with some mesquite @300* until med rare. The tapered ends did get to medium, but still were juicy.

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