Quote Originally Posted by kawiracer14 View Post
Well I ended up doing a beef tenderloin. Was a little over 2 hours of smoke to 155 degrees. Have a fair amount of left overs so I'll be doing steak sandwiches for dinner this week.



Philly cheese steaks, beef enchiladas for some left over ideas

Spouse did pinapple garlic chicken thighs. 30 min smoke 40 min @ 325.