I have yet to master the beef brisket man. Not only was it expensive the last few years (still is even though you can find sales more recently it seems) but my previous smoker was taller than wide making it less-than-ideal for smoking a packer. I'd sometimes hack like 4" off of one end so that it would fit sideways but it seemed wasteful & I wasn't happy with the performance when I did that.
I appreciate the vote of confidence but I'm far from a master. I do enjoy practicing though.![]()
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