Quote Originally Posted by Jer View Post
I have yet to master the beef brisket man. Not only was it expensive the last few years (still is even though you can find sales more recently it seems) but my previous smoker was taller than wide making it less-than-ideal for smoking a packer. I'd sometimes hack like 4" off of one end so that it would fit sideways but it seemed wasteful & I wasn't happy with the performance when I did that.
I appreciate the vote of confidence but I'm far from a master. I do enjoy practicing though.
I found smaller cuts off the flat. Like 5lb pcs makes a good (Nay) excellent finished product. One also needs to trim the end cap.