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  1. 08-29-2016, 19:37 #11
    Great-Kazoo
    Great-Kazoo is offline
    The "Godfather" of COAR Great-Kazoo's Avatar
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    Quote Originally Posted by Aloha_Shooter View Post
    Ah, that makes more sense. Yes, a good scrubbing would get rid of excess salt without letting the meat soak up the water you just pulled out.

    Yeah i had to reread the original post,then my reply. Last thing you want is a bacteria infused chunk of meat . Like my ex
    Last edited by Great-Kazoo; 08-29-2016 at 19:48.
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