Quote Originally Posted by fly boy View Post
I am going to attempt at Smoking a turkey this year. Probably around 12lbs.

do I follow the same "baking instructions" as a smoker, or should I adjust and do lower temp for longer?
https://amazingribs.com/tested-recip...dapted-cooking

Takes. After defrosting, preparation takes about 1 hour, and cooking a typical 18 pound bird will take about 3 hours at 325?F, more than enough for 8 people