Quote Originally Posted by Gman View Post
It's a good weekend for a brisket. Trim and rub tonight, and goes into the Traeger in the morning.
Where do you get a brisket? I have seen them in rarely in Doops and haven't delved too deeply into the local meat stores.

Do you buy the whole thing or sections? Flat has less fat so a couple pounds of point is better for a low and slow?

I'm new to the smoking world- forgive my child-like questions.