What to put in the smoker this weekend?

[Irving]

I cook them both ways because my buddy likes them with just the dry rub and smoke. So everything is exactly the same except for dicing at the end. After wings have dehydrated in the fridge, just put your dry rub on and smoke them.

Might not be exactly what you're looking for, but would be a good starting point and I doubt you'll be disappointed. The air chilled party wings at Costco are the best I've tried so far.

ETA: Whoops, looks like I never linked the recipe for you Jer, I put it in the other post as well.

https://www.vindulge.com/smoked-chicken-wings/