What to put in the smoker this weekend?

[SuperiorDG]

Didn't really smoke but grilled. Trying to keep this thread alive. 25% Angus Beef, 25% Ground Pork.
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hell yea

[Gman]

Didn't really smoke but grilled. Trying to keep this thread alive. 25% Angus Beef, 25% Ground Pork.
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What's the other half made from?

[TFOGGER]

Smoked a 4 lb chuck roast, used a couple of different rubs, a bit of olive oil, and a crapton of minced garlic. Delicious.

[electronman1729]

What's the other half made from?

Sorry 75% Beef!

[Dave]

Put three racks of baby back ribs out on mine today along with some baked beans. Got sausages ready for the grill tomorrow.

[wyome]

aint nothing wrong with good ol cheeseburgers

[DenverGP]

Smoked a 7lb pork butt.
Dry brine overnight (just a light salt rub)
Covered with a light coat of mustard and honey, and covered with Memphis Dust rub http://amazingribs.com/recipes/rubs_...phis_dust.html

Went on the smoker at 8am, at 1:30 was up to 150F. Wrapped in foil at 150F and moved to a 300F oven. Removed from the oven at 203F (around 4pm) and let it rest for about an hour in a warm oven.

[Gman]

Smoked a 4 lb chuck roast, used a couple of different rubs, a bit of olive oil, and a crapton of minced garlic. Delicious.

I usually use chuck roast for making pot roast. How do you prepare it for consumption out of the smoker? Sliced, pulled,...or like a steak?

[buffalobo]

I usually use chuck roast for making pot roast. How do you prepare it for consumption out of the smoker? Sliced, pulled,...or like a steak?

D) All the above.

[Great-Kazoo]

Smoked a 7lb pork butt.
Dry brine overnight (just a light salt rub)
Covered with a light coat of mustard and honey, and covered with Memphis Dust rub http://amazingribs.com/recipes/rubs_...phis_dust.html

Went on the smoker at 8am, at 1:30 was up to 150F. Wrapped in foil at 150F and moved to a 300F oven. Removed from the oven at 203F (around 4pm) and let it rest for about an hour in a warm oven.

Looks nice. Curious why not do it in smoker only? We do 5lb pork shoulder / butt and get a nice bark on smoker. I know there's many different ways to cook the same item. So it never hurts to get more ideas / input, thanks.