Quote Originally Posted by jerrymrc View Post
I think it is in the wood that is available for the different units. I am just learning about the Bradly I got for free. Have smoked one shoulder so far and while we like it I need to try some other woods on it.
Oh I agree. I made excellent food with my pellet grill.

I had my traeger for a year, needed to upgrade for extra cooking space. I started looking at $1500 pellet grills to suit my needs. After hours and hours of research I decided on a WSM the food does taste different. I'm no expert but the fuel for cooking makes the taste difference.