I made my holiday ribs for the neighbors get together. I took four racks of ribs and had my darling rub her dry rub on my meat. Then we let them marinate for a couple of hours at room temp. I then put them in my smoker with a mix of hickory and peach chips. The smoker I used is electric(I have several smokers) so I smoked with one pan of chips for 40 minutes at 275 degrees. I then put them on my grill long enough to cook a little more and get the grill char. Then I put them in the oven at 225 for several hours. I had three pans of ribs, one I put in the oven plain, just rub, another pan I used a sweet BBQ sauce and the third pan I used a vinegar based BBQ. Very savory and they were a hit.



And yeah I made that Freudian slip about my meat on purpose......