Quote Originally Posted by Aloha_Shooter View Post
Only partially smoked it but I had a nice T-bone from Colorado Sustainable Farms for dinner tonight. Sorry, no pictures as I was so eager to dive into that I didn't think to do any until I was already halfway through it. Grilled on the GMG Davy Crockett (using the Texas pellet mix) with some high heat for grill marks and then low and slow like the rancher told me for a nice rare steak with a touch of smokiness. Seasoned with granulated garlic, fresh ground pepper, Hawaiian sea salt and Greek sea salt. I think next time I'll try smoking low and slow first then finish on a high heat cast iron pan, somewhat ala Alton Brown.

CSF's grill pack is very nice if you have the freezer space.
In my experience this method works better on VERY thick cuts of steak & w/o the bone. Oven @ 275deg for 45min or so (cook to temp) then seared on a cast iron pan.