Second smoke with the new smoker. The local grocer had a 15lb+ pork butt package @ $1.59 a pound. The bird is "normal" sized free range. No Tyson here.

Two pork butts 7-8lb each and a chicken.

The butts:
My own dry rub sat over night.
Traeger hickory and applewood pellets.
7hrs @ 225˚ & 3hrs @ 250˚.

Chicken:
Canola oil.
Salt, pepper and garlic powder right before it went into the grill.
6hrs @225.

Farking nom!

@ 6hrs

10hrs and 1hr cooling in foil.