What to put in the smoker this weekend?

[wyome]

a couple of store bought dry rubs, with some bbq glaze on a few.

The redder wings are a combo of Pit Barrel Cookers all purpose seasoning and Weber's Kickin Chicken dry rub. We later hit some of them up with some Sweet Baby Rays bbq sauce. The ones in the middle I'm not to sure of the seasoning used, the wife mixed some Trail Dust poultry seasoning with a garlic and herb dry rub she just picked up. Instead of ranch she mixed up some special sauce dip from a family recipe book. All of the wings loved the dip, but the ones glazed with bbq were the best....sweet, hot goodness.