What to put in the smoker this weekend?

[Aloha_Shooter]

Got loads of time. The Hawaii club meets for brunch tomorrow. For some reason, one of the references I was looking at had me thinking it needed to smoke for something like 16 hours which is why I started it so soon -- wanted it to be ready about 7 AM tomorrow so I can shred. I'm going to cook to about 200 internal -- which I'm guessing will be later this evening -- then probably wrap it and let it sit before shredding. Guess I'll need to put it away for the night and then rewarm it tomorrow morning before the brunch. The other option is reduce the temp and let it keep smoking overnight at like 175 after the internal hits 200 but I'm afraid that might be overpowering.