Quote Originally Posted by wyome View Post
What did you use on the ribs? I kinda like the pbc all purpose rub, and then finish off with some boss hawg bbq sauce....
Willingham's Original rub, 1 1/2 hours in the smoke, glazed with good ol' KC Masterpiece, another hour in the smoke,then into a foil covered pan in the oven at 185 until dinner time. Kingsford charcoal with peach chips for flavor.