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  1. 07-18-2015, 23:35 #261
    Great-Kazoo
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    Quote Originally Posted by StagLefty View Post
    For your viewing pleasure :
    Attachment 59637
    Split rack-kosher salt,coarse black pepper,and garlic rub
    Full rack-spicy mustard,Famous Dave's rub
    3rd smoke since Father's Day and each one gets better mmmmm !
    No bad, next time try not burning them
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  2. 07-19-2015, 07:39 #262
    StagLefty
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    Quote Originally Posted by Great-Kazoo View Post
    No bad, next time try not burning them
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  3. 07-19-2015, 09:46 #263
    buffalobo
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    Mrs bo found this pic a little while ago. It was put right to the top of the list of recipes to try.
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  4. 07-19-2015, 12:08 #264
    Stevensje
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    [QUmOTE=buffalobo;1894774]

    Mrs bo found this pic a little while ago. It was put right to the top of the list of recipes to try.[/QUOTE]

    mmmm bacon makes everything better!
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  5. 07-19-2015, 12:11 #265
    Gman
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    The bacon will keep the chicken moist, but I don't have a problem with chicken drying out in the pellet grill. The bacon will also make it more difficult for the smoke flavor to get into the chicken.

    I'll take my bacon on the side.
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  6. 07-19-2015, 14:10 #266
    Great-Kazoo
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    Quote Originally Posted by Gman View Post
    The bacon will keep the chicken moist, but I don't have a problem with chicken drying out in the pellet grill. The bacon will also make it more difficult for the smoke flavor to get into the chicken.

    I'll take my bacon on the side.

    We do a bacon wrapped meatloaf.
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  7. 07-19-2015, 15:00 #267
    buffalobo
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    Attachment 59659

    The family function was cancelled so I finished the ribs all the way in smoker and we had them for lunch.

    We like the smoker more each time we use it.

    Have a whole chicken in brine, if weather holds it will smoked this evening.

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  8. 07-19-2015, 15:09 #268
    crays
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    Quote Originally Posted by buffalobo View Post
    Attachment 59659

    The family function was cancelled so I finished the ribs all the way in smoker and we had them for lunch.

    We like the smoker more each time we use it.

    Have a whole chicken in brine, if weather holds it will smoked this evening.

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    Looks good, bo.
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  9. 07-19-2015, 16:42 #269
    yz9890
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    Did a 14lbs turkey on the electric smoker today. Family loved it.



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  10. 07-19-2015, 16:55 #270
    kidicarus13
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    Quote Originally Posted by yz9890 View Post
    Did a 14lbs turkey on the electric smoker today. Family loved it.



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    Looks TASTY and cooked just right! Do you also have them ready for me to pick up after work like King Soopers? I wish.
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