What to put in the smoker this weekend?

[Gman]

I do the brisket whole, but the next time I do one, I'm going to cook them together, then separate them when the flat is ready and put the point back on again. Might even try making some 'burnt ends'.

Thomas, I think your leg modeling days are behind you.

I sure understand about the back problems. Working at counter height kills me. I have to take breaks due to muscle spasms in my lower back. Feel better dude!