What to put in the smoker this weekend?

[Buff]

Made a Creole / Chipotle rub for a cheap pork shoulder roast and put in the smoker at 9a, smoked with hickory for 5hrs at 180*, put in cast iron pan (8oz apple juice), covered with foil cooked @200* for 4hrs, pulled off heat to rest from about 30min. Cranked up smoker to 450* placed mac/cheese with green chilies to bake. Lathered up Pork roast with BBQ sauce to caramelize.
Pork was melt in you mouth tender, moist, nice smoke ring (about 3/8") and the Mac/Cheese had a slight hint of smoke