Quote Originally Posted by buffalobo View Post
What temp does typical commercial sausage case split?

Speed of heating matter?
165. No it doesn't. Once you crack that 165 mark.................. BUT......................... something i picked up who knows where, probably SMF.. When the brats, sausage, hot dogs. (real ones) not those 5 for $3.00 deals hit 160. Drop them in a loaf, or other deep pan of Cold water & ice cubes.
They just about stop the cooking process (like a cup of cold water) in a pot o pasta. Sealing in the juices.