Quote Originally Posted by DenverGP View Post


11 pound pork butt, the center was still a little frozen when I went to trim it yesterday. so I cut it in half. Figure it'll cook more evenly this was as well.

This is my first smoke using oak firewood as the fuel. Temps are holding pretty good, but I'm using up more wood than I expected.
Mix it with some quality hardwood charcoal. Holds the heat better , keeps the wood use down.