What to put in the smoker this weekend?

[vossman]

Mmmmmm, bacon.

[KS63]

Put a fresh Palisade peach cobbler in the smoker. Used a Paula Deen recipie as a base and added more butter, sugar and peaches. Yum! I'm posting this from my phone and for the life of me I can't figure out why my pics aren't right side up. Sorry

[Gman]

Used a Paula Deen recipie as a base and added more butter...

I didn't know this was possible...unless one were actually making butter.

That looks awesome! Please share how it turns out.

[StagLefty]

Put a fresh Palisade peach cobbler in the smoker. Used a Paula Deen recipie as a base and added more butter, sugar and peaches. Yum! I'm posting this from my phone and for the life of me I can't figure out why my pics aren't right side up. Sorry

How in the world does it stay in the pan ?

[Great-Kazoo]

How in the world does it stay in the pan ?

Magic & stop motion camera special effects

[Dave]

How in the world does it stay in the pan ?

I'm not saying it's aliens, buuuuuuut......

[Buff]

There's some good looking grub the last few pages, my smoked/charred burgers with Anaheim's, Cream cheese and Bacon seem out gunned.......... At least they were tasty.

[buffalobo]

Gonna put a turkey on tomorrow and some sausage and the wife is going to try the apple walnut cake GK showed off recently.

Throw out turkey tips and suggestions.

Sent from my SCH-I545 using Tapatalk

[KS63]

How in the world does it stay in the pan ?

Butter is magical! It turned out great. Smoked at 200* for about an hour then turned the heat up to 350* to finish the crust. Traegers give your food a mild smoke flavor unlike traditional wood chip smokers. Tastes best served warm with Vanilla Bean ice cream. It brings out the smoke flavor.

[Great-Kazoo]

Gonna put a turkey on tomorrow and some sausage and the wife is going to try the apple walnut cake GK showed off recently.

Throw out turkey tips and suggestions.

Sent from my SCH-I545 using Tapatalk

This is the base (temp wise) i work with. I throw some garlic cloves in the cavity and under the skin. Wrap bacon on the leg & wing tips, Then wrap those in foil. Remove last 30 - 4-0 minutes for crispy bacon. I use a turkey pan & rack (cheap foil pan) to catch those later to be tasty gravy drippings.

Using an olive oil base i mix in some lemon juice, rub bird. Then add dry seasonings to taste. Some folks use the 225 temp. I will not smoke poultry with temps under 325. YMMV

http://www.traegergrills.com/recipes...3#.VeueEZfXoSk

http://allrecipes.com/recipe/228529/easy-smoked-turkey/

http://www.bbq-fyi.com/how-to-smoke-turkey.html

http://www.butterball.com/how-tos/sm...ey#section_593