Quote Originally Posted by buffalobo View Post
Gonna put a turkey on tomorrow and some sausage and the wife is going to try the apple walnut cake GK showed off recently.

Throw out turkey tips and suggestions.

Sent from my SCH-I545 using Tapatalk
This is the base (temp wise) i work with. I throw some garlic cloves in the cavity and under the skin. Wrap bacon on the leg & wing tips, Then wrap those in foil. Remove last 30 - 4-0 minutes for crispy bacon. I use a turkey pan & rack (cheap foil pan) to catch those later to be tasty gravy drippings.

Using an olive oil base i mix in some lemon juice, rub bird. Then add dry seasonings to taste. Some folks use the 225 temp. I will not smoke poultry with temps under 325. YMMV

http://www.traegergrills.com/recipes...3#.VeueEZfXoSk

http://allrecipes.com/recipe/228529/easy-smoked-turkey/

http://www.bbq-fyi.com/how-to-smoke-turkey.html

http://www.butterball.com/how-tos/sm...ey#section_593