What to put in the smoker this weekend?

[yz9890]

Since I bought a smoker, I find I have an aluminum tray with pecan wood and a small piece of hickory on my gas BBQ grill all the time as well.


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[buffalobo]

Sauced and unsauced pork ribs, chicken and an acorn squash.

Think I mismeasured the salt in the rub for the ribs, pretty salty. Wil have to be more careful next time.



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[Great-Kazoo]

That bird looks tasty

[buffalobo]

That bird looks tasty

Had it for supper, it was tasty, and the squash surprised us by having a very sweet flavor. We will smoke more squash in the future.

We have the best luck with birds in the smoker, always turns out great.

Like you, I prefer a higher temp and shorter time for poultry/bird.

[ANADRILL]

Next time you make a stew, take the time to smoke the stew meat on the smoker it makes a world of difference

[Great-Kazoo]

Had it for supper, it was tasty, and the squash surprised us by having a very sweet flavor. We will smoke more squash in the future.

We have the best luck with birds in the smoker, always turns out great.

Like you, I prefer a higher temp and shorter time for poultry/bird.

Instead of a beer can chicken, use lemonade or a fruit juice of choice. Some garlic cloves under the skin and go to town.

[asmo]

Just pulled this out from 6 hours in the smoker. New recipe I am trying before Thanksgiving. Honey and ginger brine.

[Ah Pook]

Did some pork ribs yesterday. Used a special dry rub. Five hours of fruitwood smoke. Finished with an hour in the oven wrapped in foil.

Sorry, no pics. They didn't last long enough.

[MarkCO]

Have a wing on turkey breast in the smoker. Orange-banana puree in the water pan, peach wood, KC style poultry rub. Just about 158F now.

[MarkCO]

Done.