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  1. 11-07-2015, 17:08 #451
    asmo
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    Quote Originally Posted by MarkCO View Post
    Attachment 61965

    Done.
    Looks nummy. How did it come out? I'm thinking of peach wod for the Thanksgiving turkey.
    What is my joy if all hands, even the unclean, can reach into it? What is my wisdom, if even the fools can dictate to me? What is my freedom, if all creatures, even the botched and impotent, are my masters? What is my life, if I am but to bow, to agree and to obey?
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  2. 11-07-2015, 17:33 #452
    MarkCO
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    It was excellent. Crisp skin, juicy meat. Tried to keep the smoker about 270 and took it out at 172 internal. Served with 4 cheese pasta and a slaw that had maple syrup instead of sugar. Very tasty.
    Good Shooting, MarkCO

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  3. 11-08-2015, 17:45 #453
    ANADRILL
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    I did 2 ribeye roasts for a dinner pary last night..
    Thanks,
    R
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  4. 11-08-2015, 18:17 #454
    Gman
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    Quote Originally Posted by ANADRILL View Post
    I did 2 ribeye roasts for a dinner pary last night..
    Mmmm...prime rib.
    Liberals never met a slippery slope they didn't grease.
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  5. 11-09-2015, 00:04 #455
    Great-Kazoo
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    Quote Originally Posted by ANADRILL View Post
    I did 2 ribeye roasts for a dinner pary last night..
    .
    Leftovers ?
    Defrosting a turkey for later in the week. Along with making some pizza dough for calzones.
    I know we've had a few tries at desserts on the smoker. Anyone else try breads and other dough wrapped food?
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  6. 11-09-2015, 06:05 #456
    MarkCO
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    Did apple dumplings. They were great.
    Good Shooting, MarkCO

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  7. 11-09-2015, 20:04 #457
    Circuits
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    It's rib time again - St. Louis style pork spare ribs...
    "The only real difference between the men and the boys, is the number and size, and cost of their toys."
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  8. 11-10-2015, 11:42 #458
    ANADRILL
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    Quote Originally Posted by Great-Kazoo View Post
    .
    Leftovers ?
    Defrosting a turkey for later in the week. Along with making some pizza dough for calzones.
    I know we've had a few tries at desserts on the smoker. Anyone else try breads and other dough wrapped food?
    I had half of one roast left, and made a big pot of stew with it. It's one of the best stews yet Nothing like smoked ribeye in a stew
    Thanks,
    R
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  9. 11-14-2015, 19:04 #459
    Great-Kazoo
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    Took this off the smoker around 3:30 -4. Should have snapped a pic just off the grill, as this is 30 - 40 min later. Still a good dinner.

    Click image for larger version.  Name: 100_2354.jpg  Views: 64  Size: 213.0 KB  ID: 62107
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  10. 11-26-2015, 11:19 #460
    Gman
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    The Traeger is working its magic on a 23lb. beer brined turkey!
    Last edited by Gman; 11-26-2015 at 12:09.
    Liberals never met a slippery slope they didn't grease.
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    I wish technology solved people issues. It seems to just reveal them.
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