Quote Originally Posted by Gman View Post
Propane doesn't bring a lot flavor to the party.
It can with good food prep. You can also use foil with holes and some soaked wood of choice on the grate. However. it's still not a smoked and slow cooked pork roast, turkey or chicken with liquid of choice.

Of course the purist will say it's not a smoker unless it's all wood. Good for them. I like the set & forget of pellet smokers.

Then there's the novice with an electric kettle, that's seen better days then the meat put inside it























either way bone appetite