What to put in the smoker this weekend?

[Irving]

I don't have a pan for wood, I'm supposed to be just wrapping the chunks in aluminum foil, from what I understand.

[StagLefty]

I don't have a pan for wood, I'm supposed to be just wrapping the chunks in aluminum foil, from what I understand.

Not sure I understand that statement. Am I missing something ? How would the smoke flavor get out if they were wrapped in foil ?

[Great-Kazoo]

So seasonings and wood bring flavor. I missed the part where propane itself makes the food taste any better.

It's how you prep the food that matters. Yes it's not the flavor of mild wood smoke enhancing the meal. However there's no problem cooking off propane if it's all one has.You couldgo hi-tech and use something like this
http://www.ebay.com/itm/272109360743...466&rmvSB=true
OR use foil with holes pokes in it

Not sure I understand that statement. Am I missing something ? How would the smoke flavor get out if they were wrapped in foil ?

Holes in the foil. Some folks also keep the foil open enough to allow smoke to rise up and over the food.