Quote Originally Posted by Irving View Post
I hear the number one mistake with beginners is over smoking. I had soaked a bunch for later tonight and just threw a bunch in. I think I'll do much, much less for the lobster.
Your #1 mistake is removing the cover every 20 minutes. Get a temp probe that sits outside the smoker. Cook to temp, not time as mentioned.
http://amazingribs.com/BBQ_buyers_gu...ing_guide.html