Quote Originally Posted by Dave View Post
Did you do one 3 lb slab or break it up into smaller ones?
I may have goofed. I got it from the Korean market at Sable and Exposition, and didn't realize until I got home that it was cut into slices about 5/8 of an inch thick. Worst case, it'll be over cured and really salty, and a bitch to slice. Next time, I'll be more careful to get it as a single slab.