Quote Originally Posted by Dave_L View Post
Trying my first attempt for baby backs. I just used the Traeger 3-2-1 recipe or whatever with a few twists on rub and sauce. 2.5 hours left.
I've done 3-2-1 for st louis style ribs... for babybacks I use 2-1-1. Never had babybacks need more than 4 hours.