What to put in the smoker this weekend?

[Great-Kazoo]

Large pork roast, chicken legs and some pork/beef sausage. Going in about 7PM, roast should finish between 10-11, rest done by 9.

The smoker has become our Saturday nite entertainment. Prep smoker, load movie, mix up fav drinks, check hourly.

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I'll be the odd person out on this combo. I never mix poultry with any other meat on the smoker or grill. Unless the poultry is on the way off when others going in.

[buffalobo]

I'll be the odd person out on this combo. I never mix poultry with any other meat on the smoker or grill. Unless the poultry is on the way off when others going in.

Pretty much how it turns out.

Most of our smoking is for prep and ingredients in other recipes, so I lean to minimums in temp and "doneness", I am looking for smoke. Typically transfered to another vessel for finishing recipe.

I tend to smoke at a slightly higher temp (25° usually) than most. I am looking to hit my target temp max 4hrs for large pork roasts. Typically 90mins for chicken legs(temp usually 300°+)

We also use the smoker as high temp smoker/oven. For breads, smoked and not. For finishing meats in other recipes requiring baking/roasting after smoking.

Tonites smoke. Each family gets its own prep and utinsils. Like 3 different smokes going on.

Chicken goes in when pork roast comes off(approx 3.5 hrs) to be cut for 3 different recipes. 1/3 of pork roast goes into roaster pan with potatoes, onions and carrots(been simmering in vegetable stock waiting for pork) and back into smoker @ 300° (where I like to do cut chicken pieces at, doing chicken legs tonite) for 90+ mins.

60-90 mins for the chicken then into scalding hot fryer for x time, then into tub with one of 3 different sauces.

Sausage is precooked packaged that I like to throw in top of smoker to heat up.





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[rondog]

I'll be the odd person out on this combo. I never mix poultry with any other meat on the smoker or grill. Unless the poultry is on the way off when others going in.

Wha....that's just un-American!

[Great-Kazoo]

Wha....that's just un-American!

Un- American. Is that another ethnicity i haven't heard of ?