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Gong Shooter
What to put in the smoker this weekend?
Not exactly "in the smoker" but we had some steaks on a spit over some coals and hickory at our campsite this week and decided to throw the fish we caught that afternoon on as well. Tasted great. Probably wouldn't do fish and anything else at the same time in a closed grill or smoker but no fishy influenced steak over the open pit. Of course not much smoke flavor either but there was a little.
Last edited by yz9890; 06-25-2016 at 20:23.
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