What to put in the smoker this weekend?

[Great-Kazoo]

3 lbs of sweet sausage and 3 (3 Lb) briskets

[lex137]

I smoke 6 racks of ribs, 4 packs on chicken wings, box of brautworst, salmon and tuna steaks for my daughters birthday party yesterday. All that slaving was well worth it!

[StagLefty]

That's one thing I love about the PBC you can do 8 racks if you need to.

[Dave]

3 racks of spare ribs, 4 ears of corn and some baked beans today.

[wyome]

That's one thing I love about the PBC you can do 8 racks if you need to.

Add a small piece of rebar across the two and you can 10-12 in there easy

[DenverGP]

8lb pork butt, started at 7:30am, hit 203F right around 6:00pm.

[Great-Kazoo]

Defrosting some venison steaks. Going to wrap them in some thick cut applewood smoked bacon.

[DenverGP]

Left over pulled pork turned into these:

pulled pork, pimento cheese and coleslaw egg rolls:

[Gman]

16lb whole brisket. Trimmed and rubbed last night, going on after we get back from throwing some lead.

ETA: Cooked up a bunch of beer brats on the Traeger yesterday to snack on until the family digs into the brisket tomorrow.

[StagLefty]

Took advantage on King Soopers sale and stocked up on pork ribs and rib eye steaks. mmmmmm